Tostada de Pulpo
Grilled Spanish octopus, avocado, salsa matcha
Esquires
Charred sweet corn, pecorino cheese, morita mayo
Azotea Salad
Mixed lettuce, grilled sweet corn, chihuahua cheese, pickled red onions, radish, cucumbers, sliced avocado + citrus chipotle dressing.
Carnitas de Puerco
Confit pork shoulder, pickled habanero salsa, cilantro, & onions
Redfish “On the Half Shell”
Blackened gulf redfish fillet, grilled citrus mojo, & avocado salad
Savory Cheddar Pancakes
Savory cheddar pancakes topped with scrambled eggs, your choice of chorizo or bacon, served with a side of maple syrup.
