Tempura cod, pickled red onions, shaved cabbage, morita mayo
Azotea Dinner
Sushi grade spicy tuna, avocado, morta aioli
(v): Broiled chihuahua cheese, crispy pork belly, grilled onions, soft corn or flour tortillas
Chorizo vinaigrette, sweet and spicy peppers, fresh mint
Baby BACK Rips, chipotle-brown sugar bbq sauce, red cabbage- jalapeno slaw.
Slow cooked chicken leg, arroz blanco, root vegetable stew, avocado